Pot Roasted Pork in Beer

Name: Pot Roasted Pork in Beer
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams pancetta or 150 g bacon, roughly diced; 2 bay leaves; 3 garlic cloves, minced; 500 milliliters brown ale or 500 ml pale ale, for lighter flavours; 2 Tbsps olive oil; 1 onion, sliced thinly; 1500 grams boneless rolled pork shoulder roast

Need a dairy free main course? Pot Roasted Pork in Beer could be an outstanding recipe to try. This recipe makes 6 servings with 405 calories, 33g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pale ale, bacon, bay leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.