Pot Roast

Name: Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave bay; 8 servings brisket; 8 servings beef marrow; 8 servings carrots; 8 servings celery; 8 servings celery root; 8 servings leeks; 8 servings onions; 8 servings parsnip; 8 servings Salt; 8 servings turnip

Pot Roast might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 226 calories, 20g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have celery root, parsnip, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.

Instructions

In a large pot, blanch the marrow bone (if using) in boiling water for a few minutes. Throw out the water. Bring plenty of fresh water to the boil in the pot. Put in the bone and the meat, whole, on top. Bring to the boil again, remove the scum, and add the rest of the ingredients, also whole. Barely simmer for at least 3 hours, keeping the meat covered with water.

Ingredients you will need

Marrow Bones