Pot-au-feu

Name: Pot-au-feu
Prep time: 3 h 38 min
Cook time: 3 h 38 min
Total time: 3 h 38 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters beef broth; 1 kilograms beef chuck roast, trimmed of excess fat, cut into 6 pieces; 3 larges carrots, about 3/4 lb. total, peeled and each cut into 4 pieces; 6 servings Dijon mustard for serving; 10 fresh flat-leaf parsley sprigs; 6 servings Prepared horseradish for serving; 6 servings Kosher salt, to taste; 20 peppercorns; 227 grams savoy cabbage leaves, coarsely chopped; 5 fresh thyme sprigs; 2 turnips, about 3/4 lb. total, peeled and each cut into 6 wedges; 1 yellow onion, quartered; 3 smalls Yukon Gold potatoes, about 3/4 lb. total, peeled and quartered

Pot-au-feu might be just the main course you are searching for. One serving contains 511 calories, 49g of protein, and 27g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. A mixture of flat-leaf parsley sprigs, turnips, savoy cabbage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 38 minutes.