Portuguese Pork and Clams

Name: Portuguese Pork and Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams boneless pork loin, cubed; 425 grams cannellini beans; 18 clams; 3 Tbsps chopped fresh parsley, for garnish; 3 cloves garlic, chopped; 1 pinch ground cayenne pepper; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 onion, sliced; 1 teaspoon dried oregano; 454 grams cooked and diced potatoes; 1 teaspoon salt; 237 milliliters white wine

Portuguese Pork and Clams might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 9g of fat, and a total of 443 calories. This gluten free and dairy free recipe serves 4. 30 people found this recipe to be scrumptious and satisfying. If you have ground pepper, pork loin, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl.

Ingredients you will need

Bay Leaves

Oregano

Garlic

Pepper

Cumin

Salt

Wine

Equipment you will use

Bowl

Mix together.

Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.

Ingredients you will need

Pork

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute until soft.

Ingredients you will need

Onion

Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes.

Ingredients you will need

Cayenne Pepper