Portuguese Egg Pudding

Name: Portuguese Egg Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons butter; 1 cinnamon stick; 1 egg white; 12 egg yolks; 1 lemon peel; 118 milliliters hot water; 315 milliliters white sugar

Need a gluten free, fodmap friendly, and vegetarian dessert? Portuguese Egg Pudding could be a super recipe to try. This recipe makes 2 servings with 886 calories, 19g of protein, and 30g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of butter, water, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Beat butter, egg yolks and egg white until smooth. Set aside.

Ingredients you will need

Egg Whites

Egg Yolk

Butter

In a small saucepan, heat 1 cup sugar and 1/4 cup water over low heat, stirring occasionally, until sugar is melted and golden.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a 2 quart baking dish and turn to coat bottom and sides of dish with the caramel.

Ingredients you will need

Caramel

Equipment you will use

Baking Pan

In another small saucepan, combine 1 1/3 cups sugar, 1/2 cup water, cinnamon stick and lemon peel. Bring to a boil and let boil for 2 minutes.

Ingredients you will need

Cinnamon Stick

Lemon Peel

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, remove cinnamon stick and lemon peel. Beat syrup, a little at a time, into egg mixture.

Ingredients you will need

Cinnamon Stick

Lemon Peel

Syrup

Egg

Pour into caramel-coated dish.

Ingredients you will need

Caramel

Line a roasting pan with a damp kitchen towel.

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Kitchen Towels

Roasting Pan

Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake in preheated oven one hour, until set. Cover the dish part way through cooking if pudding begins to brown.

Equipment you will use

Oven

Let cool completely. Invert on a serving dish.