Portobello Cheeseburgers
One portion of this dish contains about 8g of protein, 9g of fat, and a total of 248 calories. This recipe serves 4. If $1.11 per serving falls in your budget, Portobello Cheeseburgers might be an amazing vegetarian recipe to try. Head to the store and pick up olive oil, mayonnaise, bottled roasted bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle mushrooms with salt and pepper.
Add mushrooms to pan; saut 4 minutes or until tender, turning once.
Add garlic to pan; saut 30 seconds.
Combine cheese and mayonnaise, stirring well.
Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers.
Place 1 mushroom on each serving, and top with top halves of rolls.