Porterhouse Steak with Pan Seared Cherry Tomatoes

Name: Porterhouse Steak with Pan Seared Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters coarsely torn basil leaves; 4 containers (1/2-pint) mixed cherry tomatoes; 6 larges garlic cloves, thinly sliced lengthwise; 4 teaspoons kosher salt; 3 Tbsps olive oil, divided; 6 larges thyme sprigs

One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 103 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up kosher salt, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F with rack in middle.

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Oven

Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably cast-iron) over medium-high heat until it shimmers.

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Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, pat steaks dry and sprinkle with kosher salt and 1 1/2 teaspoon pepper.

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Kosher Salt

Pepper

Steak

Sear steaks 1 at a time, turning once, until well browned, about 10 minutes total per steak.

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Steak

Transfer steaks to a shallow baking pan (do not clean skillet) and cook in oven until an instant-read thermometer inserted in center of steaks registers 120°F for medium-rare, about 6 minutes.

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Steak

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Kitchen Thermometer

Baking Pan

Oven

Transfer to a platter and let stand 15 minutes.

While steaks stand, pour off oil from skillet.

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Steak

Cooking Oil

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Frying Pan

Add remaining 2 tablespoons oil and heat over medium-high heat until it shimmers, then sauté garlic until golden, about 2 minutes.

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Garlic

Cooking Oil

Transfer with a slotted spoon to a plate.

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Slotted Spoon

Add tomatoes and thyme to hot oil (be careful; oil will spatter), then lightly season with salt and pepper and cook, covered, stirring occasionally, just until tomatoes begin to wilt, about 2 minutes. Stir in any meat juices from platter, then scatter basil over tomatoes and spoon over steaks.

Ingredients you will need

Salt And Pepper