Porky's Sandwiches
You can never have too many main course recipes, so give Porky's Sandwiches a try. This recipe makes 2 servings with 588 calories, 20g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have egg, raisins, texas rolls, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
For each sandwich, press two rolls together and flatten into a 5-in. circle for the head.
Place on a greased baking sheet. Form two rolls into 4-in. x 3-in. rectangles; cut in half diagonally to make two triangles. Referring to photo above, press short side of triangles into top of head and fold over for ears.
Cut remaining rolls into four pieces; form two pieces into teardrops.
Cut and shape to form hooves (see Fig. 4); position under head.
Roll third piece into a 6-in. rope for the tail; place between ears. Form last piece into a flat circle for the snout.
Cut out nostrils with a drinking straw and position on face.
Add raisins for eyes. Cover with plastic wrap that has been sprayed with cooking spray.
Let rise in a warm place until doubled, about 30 minutes. Widen nostrils again with the straw.
Bake at 350° for 20 minutes or until golden brown. Cool. Slice horizontally; fill with the choice of sandwich ingredients.