Pork with Three Peppers Dinner

Name: Pork with Three Peppers Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams beef broth; 1 Tbsp canola oil; 1 teaspoon chili powder (i used a bit more for added spiciness); 4 servings hot cooked rice; 3 Tbsps all-purpose flour; 1 clove garlic, minced (i used 2!); 4 servings green pepper, julienned; 2 mediums onions, sliced and separated into rings; 454 grams lean pork, cut into strips; 1 medium sweet red pepper, julienned; 59 milliliters salsa; 1 teaspoons salt (with the canned soup, you might not want it); 59 milliliters tomato paste; 59 milliliters cold water; 1 medium yellow pepper, julienned

Pork with Three Peppers Dinner might be just the main course you are searching for. Watching your figure? This dairy free recipe has 531 calories, 26g of protein, and 29g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. A mixture of garlic, flour, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.