Pork with Rosemary Polenta

You can never have too many main course recipes, so give Pork with Rosemary Polentan a try. This recipe makes 4 servings with 668 calories, 82g of protein, and 20g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of garlic, olive oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.