Pork with Mustard Lime Vinaigrette

Name: Pork with Mustard Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters chopped cilantro or fresh parsley; 1 teaspoons fresh-ground black pepper; 1 Tbsp lime juice; 59 milliliters olive oil; 2 pork tenderloins, about 3/4 pound each; 1 small red onion, cut into very thin slices; 1 teaspoons salt

Pork with Mustard Lime Vinaigrette might be a good recipe to expand your main course recipe box. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1226 calories, 188g of protein, and 46g of fat. This recipe serves 4. If you have salt, fresh parsley, fresh-ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 45

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Oven

Coat the pork with the 1 tablespoon of mustard and the 1 1/2 teaspoons of oil.

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Mustard

Pork

Cooking Oil

Sprinkle it with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper.

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Black Pepper

Salt

Put the pork on a baking sheet and roast until just done, 20 to 25 minutes.

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Pork

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Baking Sheet

Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.

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Pork

Meanwhile, put the onion in a small bowl of cold water and let stand for 10 minutes.

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Onion

Water

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Bowl

Drain the onion, rinse, and then pat dry with paper towels.

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Onion

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Paper Towels

In a large glass or stainless-steel bowl, whisk together the lime juice, the 1 teaspoon mustard, and the remaining 1/4 teaspoon each salt and black pepper.

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Salt And Pepper

Lime Juice

Mustard

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Whisk

Bowl

Add the 1/4 cup oil slowly, whisking. While the pork is still warm, cut it into bite-size pieces.

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Pork

Cooking Oil

Equipment you will use

Whisk

Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.

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Vinaigrette

Cilantro

Pepper

Onion

Pork

Variations: Leftover pork or beef would not only taste great, it would actually be more traditional. The meat should really be cooked through, though, not rare.

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Beef

Meat

Pork

Wine Recommendation: Merlot's soft, supple texture and ripe, juicy plum and chocolate flavors have made it a current favorite among red wines. Savor a well-made version from California's Napa Valley here, and you'll know what all the fuss is about.

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Chocolate