Pork with Mushroom Sauce

Name: Pork with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 teaspoons cornstarch; 1 Tbsp Dijon mustard; 1 teaspoons dried thyme; 237 milliliters sliced fresh mushrooms; 158 milliliters milk; 1 small onion, sliced; 0 teaspoons pepper; 454 grams pork tenderloin (about; 1 teaspoons salt

You can never have too many main course recipes, so give Pork with Mushroom Sauce a try. This recipe makes 4 servings with 254 calories, 26g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Pork Chops with Mushroom Sauce, Pork Chops with Mushroom Sauce, and Pork Chops with Mushroom Sauce.

Instructions

Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork.

Ingredients you will need

Butter

Pork

Equipment you will use

Frying Pan

Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side.

Ingredients you will need

Salt And Pepper

Thyme

Meat

Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink.

Ingredients you will need

Vegetable

Mushrooms

Onion

Pork

Remove meat to a platter and keep warm.

Ingredients you will need

Meat

Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.

Ingredients you will need

Corn Starch