Pork Tinga

Name: Pork Tinga
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 3 bay leaves; 567 grams trimmed boneless pork shoulder, cut into 1 1/2-inch cubes; 1 can peeled Italian tomatoes, chopped and drained; 2 chipotle chiles in adobo, plus 4 teaspoons sauce, seeded and minced; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 1 large fresh chorizo, casing removed; 1 garlic clove, minced; 1 medium onion, finely chopped; 340 grams red potatoes, cut into 1/2-inch dice; 45 servings Salt and sugar, for seasoning; 2 Tbsps vegetable oil

Pork Tingan is a gluten free, dairy free, and whole 30 hor d'oeuvre. One serving contains 37 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 45. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up bay leaves, pork shoulder, onion, and a few other things to make it today.

Instructions

In a large saucepan, simmer the pork, marjoram, thyme and bay leaves in 4 cups of salted water, partially covered, until the meat is tender, 45 minutes. Using a slotted spoon, transfer the pork to a plate; let cool slightly, then tear it into smaller pieces. Skim the fat from the pork broth; reserve 1 1/2 cups.

Ingredients you will need

Bay Leaves