Pork Tenderloin with Costa Rican Coffee Glaze

Name: Pork Tenderloin with Costa Rican Coffee Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters hot brewed coffee; 118 milliliters dark rum; 1 Tbsp grated peeled fresh ginger; 2 garlic cloves, chopped; 2 teaspoons ground cinnamon; 1 Tbsp ground coffee; 2 Tbsps molasses; 1 Tbsp olive oil; 118 milliliters chopped onion; 907 grams pork tenderloin; 1 teaspoons salt; 1 serrano chile, chopped; 1 Tbsp butter or stick margarine, softened; 2 teaspoons unsweetened cocoa

Pork Tenderloin with Cost It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 5 minutes.

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Onion

Add ginger, garlic, and serrano; saut 2 minutes. Stir in molasses.

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Molasses

Garlic

Ginger

Remove from heat; carefully stir in rum. Cook mixture 2 minutes. Stir in brewed coffee, ground coffee, cinnamon, and cocoa. Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).

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Brewed Coffee

Ground Coffee

Cinnamon

Cocoa Powder

Rum

Remove from heat; cool.

Place mixture in a blender; process until smooth. Stir in butter and salt.

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Butter

Salt

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Blender

Trim fat from pork.

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Pork

Cut pork lengthwise into 8 1/2-inch-wide strips. Thread pork strips onto 8 (10-inch) skewers.

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Pork

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Skewers

Prepare grill.

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Grill

Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness, turning and basting frequently with coffee mixture.

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Cooking Spray

Coffee

Equipment you will use

Grill

Equipment

Ingredients

Servings:

946milliliters

hot brewed coffee 118milliliters

dark rum 1Tbsp

grated peeled fresh ginger 2

garlic cloves, chopped 2teaspoons

ground cinnamon 1Tbsp

ground coffee 2Tbsps

molasses 1Tbsp

olive oil 118milliliters

chopped onion 907grams

pork tenderloin 1teaspoons

salt 1

serrano chile, chopped 1Tbsp

butter or stick margarine, softened 2teaspoons

unsweetened cocoa

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.