Pork Tenderloin with Apples

Name: Pork Tenderloin with Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 apples - peeled, cored and chopped; 2 teaspoons packed brown sugar; 118 milliliters chicken stock; 1 teaspoons cornstarch dissolved in; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp olive oil; 1 pork tenderloin, cut in half; 4 servings salt and pepper to taste; 2 Tbsps water; 118 milliliters Riesling wine

Pork Tenderloin with Apples might be just the main course you are searching for. This recipe serves 4. One serving contains 667 calories, 95g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground nutmeg, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin halves with salt and pepper to taste, then cook in the hot oil until evenly browned on all sides, about 8 minutes. Reduce the heat to medium-low, and cook until the pork is no longer pink in the center, turning occasionally, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Salt And Pepper

Olive Oil

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Place the pork onto a plate, cover with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

While the pork is resting, pour the wine into the pan; bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer for 2 minutes, then add the apples, chicken stock, vinegar, cinnamon, nutmeg, brown sugar, and nutmeg. Cook and stir until the apples are tender, about 10 minutes. Stir cornstarch mixture into the simmering sauce to thicken. Cook and stir 1 minute more until the sauce thickens and is no longer cloudy.

Ingredients you will need

Chicken Stock

Brown Sugar

Corn Starch

Cinnamon

Vinegar

Apple

Nutmeg

Sauce

Pork

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Slice the pork tenderloin into 1/4 inch thick slices, and arrange on a serving platter.

Ingredients you will need

Pork Tenderloin

Pour the apple sauce over meat to serve.

Ingredients you will need

Applesauce

Meat

Equipment

Ingredients

Servings:

1Tbsp

apple cider vinegar 2

apples - peeled, cored and chopped 2teaspoons

packed brown sugar 118milliliters

chicken stock 1teaspoons

cornstarch dissolved in 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

olive oil 1

pork tenderloin, cut in half 4servings

salt and pepper to taste 2Tbsps

water 118milliliters

Riesling wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.