Pork Tenderloin Medallions With Cherry-Apple Chutney

Name: Pork Tenderloin Medallions With Cherry-Apple Chutney
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried sweetened cherries; 177 milliliters cherry preserves; 2 Tbsps chili sauce; 355 milliliters peeled and diced Granny Smith apples; 1 teaspoons freshly ground pepper; 680 grams pork tenderloin; 1 teaspoons coarse-grain salt; 118 milliliters diced sweet onion; 2 Tbsps unsalted butter; 1 teaspoons Worcestershire sauce

Pork Tenderloin Medallions With Cherry-Apple Chutney might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 12g of fat, and a total of 482 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cherries, salt, chili sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Pat pork tenderloin dry with paper towels, and sprinkle with salt and pepper. Coat a roasting rack with cooking spray, and place in a roasting pan coated with cooking spray.

Ingredients you will need

Pork Tenderloin

Salt And Pepper

Cooking Spray

Equipment you will use

Paper Towels

Roasting Pan

Place tenderloin on rack.

Bake, on middle oven rack, at 375 for 25 minutes or until a meat thermometer inserted into thickest portion of pork tenderloin registers 16

Ingredients you will need

Pork Tenderloin

Meat

Equipment you will use

Kitchen Thermometer

Oven

Melt 2 Tbsp. butter in a small saucepan over medium-high heat; add 1/2 cup diced onion, and saut 3 minutes or until golden and tender. Reduce heat to medium, and stir in diced apples and next 4 ingredients. Cook, stirring occasionally, 3 minutes or until apples are slightly softened.

Ingredients you will need

Apple

Butter

Onion

Equipment you will use

Sauce Pan

Cut pork diagonally into 1-inch-thick medallions, and arrange on a serving platter; spoon Cherry-Apple Chutney over pork.

Ingredients you will need

Chutney

Cherries

Apple

Pork

Equipment

Ingredients

Servings:

118milliliters

dried sweetened cherries 177milliliters

cherry preserves 2Tbsps

chili sauce 355milliliters

peeled and diced Granny Smith apples 1teaspoons

freshly ground pepper 680grams

pork tenderloin 1teaspoons

coarse-grain salt 118milliliters

diced sweet onion 2Tbsps

unsalted butter 1teaspoons

Worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.