Pork Tenderloin Madeira

Name: Pork Tenderloin Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 59 milliliters fat-free, less-sodium chicken broth; 227 grams 1/2 cups sliced peeled Granny Smith apple (about; 454 grams pork tenderloin, trimmed; 118 milliliters Madeira wine or dry sherry; 1 teaspoon olive oil, divided; 1 teaspoons cracked black pepper; 1 teaspoons salt; 59 milliliters minced shallots; 2 teaspoons whole-grain Dijon mustard

Pork Tenderloin Madeiran is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 24g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. It works best as a beverage, and is done in around 45 minutes. If you have madeira wine, shallots, granny smith apple, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Rub pork with 1/2 teaspoon oil, thyme, salt, and pepper.

Ingredients you will need

Pepper

Thyme

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Heat the remaining 1/2 teaspoon oil in a large, heavy ovenproof skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork; cook 5 minutes, browning on all sides.

Ingredients you will need

Pork

Add apple to skillet. Insert meat thermometer into thickest portion of pork; bake at 425 for 17 minutes or until thermometer registers 160 (slightly pink).

Ingredients you will need

Apple

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove pork from skillet; keep warm. Return skillet to stove top; stir in Madeira, broth, and shallots. Bring to a boil; cook until reduced to 1 cup (about 2 minutes). Stir in mustard. Slice pork into 1/4-inch-thick slices.

Ingredients you will need

Shallot