Pork Stuffed Cabbage Rolls

Name: Pork Stuffed Cabbage Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 lightly beaten eggs; 0 teaspoons finely chopped garlic; 1 large head green cabbage; 454 grams ground lean pork; 2 Tbsps sweet Hungarian paprika; 0 teaspoons marjoram; 2 Tbsps olive oil; 237 milliliters finely chopped onions; 4 servings freshly ground pepper; 59 milliliters rice, cooked in boiling salted water (yielding 3/4 cup cooked); 1 teaspoon salt; 907 grams sauerkraut; 237 milliliters sour cream; 237 milliliters water mixed with 1 cup tomato puree

Pork Stuffed Cabbage Rolls might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 46g of fat, and a total of 671 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have sauerkraut, salt, cabbage, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Pork-Stuffed Cabbage Rolls, Cabbage Rolls / Golabki / Stuffed Cabbage, and Stuffed Cabbage Rolls.