Pork, Snow Pea & Mushroom Stir-Fry

Name: Pork, Snow Pea & Mushroom Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Cashews; 59 milliliters KRAFT Lite CATALINA Dressing; 710 milliliters hot cooked long-grain brown rice; 473 milliliters quartered fresh mushrooms; 2 cloves garlic, minced; 1 Tbsp minced gingerroot; 2 green onions, chopped; 1 Tbsp oil; 454 grams pork tenderloin, cut into bite-size pieces; 237 milliliters fresh snow peas; 1 Tbsp lite soy sauce; 1 small yellow pepper, cut into strips

Pork, Snow Pea & Mushroom Stir-Fry might be just the main course you are searching for. This recipe serves 4. One serving contains 458 calories, 31g of protein, and 15g of fat. If you have pork tenderloin, lite catalina dressing, green onions, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in wok or large skillet on high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add meat; stir-fry 1 min.

Ingredients you will need

Meat

Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

Ingredients you will need

Vegetable