Pork Shoulder With Sauerkraut And Apples

Name: Pork Shoulder With Sauerkraut And Apples
Prep time: 15 h 29 min
Cook time: 15 h 29 min
Total time: 15 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 2 Tbs canola oil; 1 Tb caraway seeds; 118 milliliters dry white wine, such as Chardonnay; 1 Tb fresh thyme; 1 boneless pork shoulder roast, 4 to 5 lb; 3 Golden Delicious apples, peeled, halved and cored; 4 servings Salt and freshly ground pepper, to taste; 907 grams sauerkraut, squeezed dry; 2 Tbs unsalted butter; 1 yellow onion, thinly sliced

You can never have too many main course recipes, so give Pork Shoulder With Sauerkraut And Apples a try. One serving contains 731 calories, 57g of protein, and 33g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 hours and 29 minutes. A mixture of pork shoulder roast, golden delicious apples, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.