Pork Shoulder With Blue Potatoes

Name: Pork Shoulder With Blue Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bay leaf; 4 servings freshly ground Black Pepper; 2 kilograms Pork Shoulder, bone in; 2 x Carrots, unpeeled, diced; 1 x 3 inch piece of celery, diced; 5 larges garlic cloves, skin left on and lightly crushed; 4 x Juniper Berries (optional); 1 x Kosher Salt; 1 x leek; 2 x parsley sprigs, plus extra, chopped for serving; 118 milliliters red wine, plus 1 tablespoon to finish; 2 smalls rosemary sprigs; 7 x sprigs thyme

Pork Shoulder With Blue Potatoes is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 18g of fat, and a total of 420 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have sprigs thyme, carrots, rosemary sprigs, and a few other ingredients on hand, you can make it. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.