Pork Sausage Patties With Braised Cabbage and Apples

Name: Pork Sausage Patties With Braised Cabbage and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 3 smalls cooking apples, such as Granny Smith or Pink Lady, peeled, cored, and cut into slices lengthwise (about 3 1/2 cups); 1 liters small but heavy green cabbage, outer leaves removed, cored and sliced (about; 1 teaspoon caraway seeds; 59 milliliters chopped fresh dill leaves; 1 Tbsp dry sherry or white wine; 3 teaspoons cloves garlic, minced (about; 680 grams ground pork; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon mustard powder; 355 milliliters large onion, thinly sliced (about; 1 teaspoons crushed red pepper flakes; 118 milliliters medium shallot, minced (about; 1 Tbsp sugar; 2 Tbsps unsalted butter; 1 teaspoon vegetable oil

Pork Sausage Patties With Braised Cabbage and Apples is a gluten free main course. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 647 calories, 31g of protein, and 43g of fat. Head to the store and pick up kosher salt and pepper, onion, shallot, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine pork, shallot, garlic, fennel seeds, red pepper, sherry, and plenty of salt and pepper in a large bowl. Using your hands, knead to combine. Break off a teaspoon-sized piece and either microwave on a plate for 15 seconds or cook in a small skillet until cooked through to taste for seasoning.

Ingredients you will need

Salt And Pepper

Fennel Seeds

Red Pepper

Seasoning

Shallot

Garlic

Sherry

Pork

Equipment you will use

Microwave

Frying Pan

Bowl

Add more salt and pepper as necessary, then shape meat into 8 even 1-inch thick patties. Set aside.

Ingredients you will need

Salt And Pepper

Meat

Heat butter in a Dutch oven over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and apples and cook, stirring, until slightly wilted, about 5 minutes.

Ingredients you will need

Apple

Onion

Add cabbage, vinegar, sugar, caraway and salt and pepper to taste, stir to combine, and cover. Reduce heat to low and cook, stirring occasionally, until cabbage has softened, about 20 minutes.

Ingredients you will need

Salt And Pepper

Cabbage

Caraway Seeds

Vinegar

Sugar

While cabbage is cooking, cook sausage patties: adjust oven rack to middle position and preheat oven to 350°F.

Ingredients you will need

Sausage Patties

Cabbage

Equipment you will use

Oven

Heat vegetable oil in a large cast iron skillet over medium heat until shimmering. Cook, turning once, until well-browned on both sides, about 12 minutes.

Ingredients you will need

Vegetable Oil