Pork Roast With Roasted Apples And Braised Red Cabbage

Name: Pork Roast With Roasted Apples And Braised Red Cabbage
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Braised Red cabbage; 6 servings Coarse salt and freshly ground black pepper; 1 Tbsp fresh thyme leaves; 6 servings Extra-virgin olive oil; 1 bone-in center-cut pork loin roast, (about 5 lbs, 6 ribs), rib ends frenched and chine bone removed; 3 teaspoons unsalted butter; 1 white onion

You can never have too many main course recipes, so give Pork Roast With Roasted Apples And Braised Red Cabbage a try. One portion of this dish contains approximately 83g of protein, 31g of fat, and a total of 651 calories. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have onion, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.