Pork Ragu Over Penne

Name: Pork Ragu Over Penne
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams diced tomatoes; 1 Tbsp canola oil; 2 carrots, chopped; 2 stalks celery, chopped; 3 fresh basil leaves, for garnish; 1 Tbsp chopped garlic; 4 servings Kosher salt and freshly ground black pepper; 1 medium onion, chopped; 2 Tbsps grated Parmesan, for garnish; 454 grams package penne; 2 kilograms bone-in pork butt shoulder roast; 170 grams 1/2 tomato paste

You can never have too many main course recipes, so give Pork Ragu Over Penne a try. This recipe makes 4 servings with 972 calories, 74g of protein, and 26g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have celery, pork butt shoulder roast, parmesan, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Heat the canola oil in a large skillet over medium-high heat. Season the pork with salt and pepper and brown it on all sides, 2 to 3 minutes per side. While the pork is browning, add the celery, carrots, and onion to the bowl of a slow cooker.

Ingredients you will need

Salt And Pepper

Canola Oil

Carrot

Celery

Onion

Pork

Equipment you will use

Slow Cooker

Frying Pan

Bowl

Put the pork on top of the vegetables and add the tomatoes and garlic.

Ingredients you will need

Vegetable

Tomato

Garlic

Pork

Place into the slow cooker and cook on low for 6 to 8 hours.

Equipment you will use

Slow Cooker

Remove the pork to a cutting board or sheet pan.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Frying Pan

Pour the vegetables and liquid from the slow cooker bowl into a saute pan over medium heat, and mash with a fork.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Bowl

Frying Pan

Add the tomato paste to the pan sauce and stir to incorporate. Shred the pork, add it to the vegetables, and let this simmer, uncovered, while you cook the pasta (save 2 cups of the ragu for the Round 2 Recipe Lasagna

Ingredients you will need

Tomato Paste

Vegetable

Pasta

Sauce

Pork

Equipment you will use

Frying Pan

Roll Ups).

Ingredients you will need

Roll

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the penne, stir, and cover the pot. When it returns to a boil, remove the cover and stir it again. Cook until the pasta is al dente, about 8 minutes. (Save 1 cup of pasta for the Online Round 2 Recipe Savory Noodle Pie.)

Ingredients you will need

Pasta

Penne