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Pork 'n' Pear Lettuce Wraps

Pork 'n' Pear Lettuce Wraps
Pork 'n' Pear Lettuce Wraps is a gluten free hor d'oeuvre. One serving contains 126 calories, 8g of protein, and 4g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up boston lettuce leaves, pear nectar, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a small saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer until sauce is reduced to 1-1/4 cups; keep warm.
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SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Combine brown sugar and cayenne; sprinkle over pears.
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Brown SugarBrown Sugar
Ground Cayenne PepperGround Cayenne Pepper
PearPear
3
Place on a greased broiler pan. Rub garlic and salt over tenderloin.
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GarlicGarlic
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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Broiler PanBroiler Pan
4
Place on broiler pan with pears.
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PearPear
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Broiler PanBroiler Pan
5
Broil 4-6 in. from the heat for 9 minutes. Turn; broil 7-9 minutes longer or until a meat thermometer reads 160° and pears are lightly browned.
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PearPear
MeatMeat
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Kitchen ThermometerKitchen Thermometer
6
Let stand for 5 minutes.
7
Cut each pear half into five slices.
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PearPear
8
Cut pork into 10 slices.
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PorkPork
9
Place two slices of pear, a slice of pork and onions on each lettuce leaf. Top with sauce; wrap lettuce around filling.
Ingredients you will need
LettuceLettuce
OnionOnion
SauceSauce
PearPear
PorkPork
WrapWrap
10
Serve immediately.
DifficultyHard
Ready In40 m.
Servings10
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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