Pork Medallions with Red Currant Sauce

Name: Pork Medallions with Red Currant Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps cider vinegar; 0 teaspoons dried rubbed sage; 1 teaspoons dried thyme; 2 Tbsps chopped fresh chives; 454 grams pork tenderloin, trimmed; 79 milliliters red currant jelly; 1 teaspoons salt; 0 teaspoons smoked paprika

Need a gluten free and dairy free main course? Pork Medallions with Red Currant Sauce could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 24g of protein, and 3g of fat. This recipe serves 4. A mixture of salt, currant jelly, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a small bowl.

Equipment you will use

Bowl

Cut pork crosswise into 8 (1-inch-thick) pieces.

Ingredients you will need

Pork

Place each piece between 2 pieces of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Rub pork with spice mixture.

Ingredients you will need

Meat