Pork Medallions With Balsamic-honey Glaze

Name: Pork Medallions With Balsamic-honey Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 6 servings freshly ground black pepper, to taste; 6 servings Canola oil, for searing; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh rosemary, plus rosemary branches for garnish; 4 cloves garlic, finely chopped; 3 Tbsps honey; 2 Tbsps olive oil; 794 grams pork tenderloin, sliced into 1-inch medallions; 6 servings Salt, to taste

You can never have too many main course recipes, so give Pork Medallions With Balsamic-honey Glaze a try. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 380 calories. This recipe serves 6. If you have dijon mustard, garlic, canolan oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet.