Pork Loin Stuffed With Apricots And Wild Rice

Name: Pork Loin Stuffed With Apricots And Wild Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 3 servings black pepper; 1 rib celery, chopped; 2 teaspoons cornstarch; 2 teaspoons dijon mustard; 118 milliliters chopped dried apricots; 1 teaspoon dried thyme; 59 milliliters madeira or fat-free chicken broth; 1 clove garlic, minced; 2 teaspoons olive oil; 1 onion, chopped; 79 milliliters apricot nectar or orange juice; 680 grams pork tenderloin; 3 servings salt; 2 Tbsps water; 177 milliliters wild rice

Pork Loin Stuffed With Apricots And Wild Rice is a gluten free and dairy free side dish. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 55g of protein, and 11g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 1 hour. If you have pepper, garlic, thyme, and a few other ingredients on hand, you can make it. prevention.com. If you like this recipe, you might also like recipes such as Wild Rice-Stuffed Pork Loin, Pork Loin Stuffed with Figs and Apricots, and Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash.