Pork & Hominy in Red Chiles Soup/Stew

Name: Pork & Hominy in Red Chiles Soup/Stew
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 dried ancho chiles; 4 servings diced avocado (optional for garnish); 710 milliliters chicken broth; 4 servings corn tortilla chips (optional for garnish); 4 garlic cloves; 473 milliliters hominy, drained; 4 servings lime wedge (optional for garnish); 2 teaspoons dried oregano; 454 grams lean pork loin, trimmed and cut into 1 inch cubes; 4 servings sliced radish (optional for garnish); 0 teaspoons salt; 1 Tbsp vegetable oil; 946 milliliters water; 1 large yellow onion, diced

Pork & Hominy in Red Chiles Soup/Stew might be just the soup you are searching for. This recipe makes 4 servings with 687 calories, 36g of protein, and 33g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of onion, avocado, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.