Pork Dumplings (gyoza)

Name: Pork Dumplings (gyoza)
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dipping Sauce; 2 teaspoons cornstarch; 1 egg white; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 227 grams ground pork (or any other meat/fish filling); 237 milliliters finely chopped napa cabbage; 1 Tbsp olive oil; 3 Tbsps peanut oil; 1 package wonton wrapper or gyoza skins; 1 teaspoon sesame oil; 1 Tbsp toasted sesame seeds; 3 Tbsps soy sauce; 59 milliliters water chestnut , chopped

Pork Dumplings (gyoza) might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 1274 calories, 50g of protein, and 114g of fat per serving. This recipe serves 1. If you have sesame seeds, ginger, ground pork, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 37 minutes.