Pork Cutlets with Apple Slaw

Name: Pork Cutlets with Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 celery stalks, chopped; 237 milliliters dry bread crumbs; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters fresh flat-leaf parsley; 59 milliliters fresh flat-leaf parsley, chopped; 2 Granny Smith apples, cut into matchstick-size strips; 2 Tbsps kosher salt; 1 Tbsp fresh lemon juice; 4 Tbsps olive oil; 79 milliliters toasted pine nuts; 4 servings Pork Cutlets with Crisp Romaine Salad; 454 grams pork tenderloin; 59 milliliters sour cream

Pork Cutlets with Apple Slaw might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 783 calories, 64g of protein, and 37g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have pork cutlets, celery stalks, bread crumbs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick.

Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs.

Ingredients you will need

Breadcrumbs

Parsley

Pepper

All Purpose Flour

Egg

Salt

Dip

Equipment you will use

Bowl

Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plates. Meanwhile, in a large bowl, combine the apples, celery, lemon juice, sour cream, parsley, the remaining salt and pepper, and the pine nuts. Divide the pork among individual plates and top with the apple slaw.

Ingredients you will need

Salt And Pepper