Pork Chops with Tarragon-Onion Gravy

Name: Pork Chops with Tarragon-Onion Gravy
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh tarragon; 177 milliliters fat-free, less sodium beef broth; 1 Tbsp olive oil; 118 milliliters thinly sliced onion; 57 grams boneless center-cut loin pork chops (1/4 inch thick); 1 teaspoons salt

For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 98 calories, 5g of protein, and 5g of fat each. Head to the store and pick up pepper, salt, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour.

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Salt And Pepper

Pork Chops

All Purpose Flour

Pork

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned.

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Pork

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Frying Pan

Transfer pork to a plate. Repeat procedure with remaining pork. Reduce heat to medium.

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Pork

Add onion to pan, and cook 3 minutes or until tender.

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Onion

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Frying Pan

Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon.

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Tarragon

Broth

Pork

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Frying Pan

Serve with: Homestyle Smashed Potatoes

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Potato

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

all-purpose flour 1Tbsp

chopped fresh tarragon 177milliliters

fat-free, less sodium beef broth 1Tbsp

olive oil 118milliliters

thinly sliced onion 57grams

boneless center-cut loin pork chops (1/4 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.