Pork Chops with Mustard Glazed Apple and Onion

Name: Pork Chops with Mustard Glazed Apple and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 garlic cloves, minced; 1 large Granny Smith apple, peeled and thinly sliced; 118 milliliters honey mustard; 1 medium onion, halved and thinly sliced; 1 teaspoon pepper; 2 inches thick) boneless pork loin chops; 1 teaspoon salt; 2 Tbsps vegetable oil

Pork Chops with Mustard Glazed Apple and Onion requires approximately 45 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 1g of protein, 20g of fat, and a total of 258 calories. A mixture of pepper, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Saut onion and garlic in skillet over medium-high heat 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add apple, and saut 5 minutes or until tender.

Ingredients you will need

Apple

Stir in honey mustard and apple cider, and cook 5 minutes or until thoroughly heated. Spoon over pork chops.

Ingredients you will need

Honey Mustard

Apple Cider

Pork Chops

Serve with brown rice, if desired.

Ingredients you will need

Brown Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

apple cider 2

garlic cloves, minced 1large

Granny Smith apple, peeled and thinly sliced 118milliliters

honey mustard 1medium

onion, halved and thinly sliced 1teaspoon

pepper 2inches

thick) boneless pork loin chops 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.