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Pork Chops with Mustard Cream Sauce

Pork Chops with Mustard Cream Sauce
Pork Chops with Mustard Cream Sauce is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 207 calories, 1g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sherry vinegar, kosher salt and pepper, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 40
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OvenOven
2
Season the pork chops on both sides with salt and pepper. In a large skillet, heat half of the oil until shimmering.
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Salt And PepperSalt And Pepper
Pork ChopsPork Chops
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes.
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Pork ChopsPork Chops
4
Transfer the meat to a baking sheet and roast until cooked through, about 10 minutes.
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MeatMeat
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Baking SheetBaking Sheet
5
Meanwhile, pour off the fat from the skillet.
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Frying PanFrying Pan
6
Add the remaining oil and heat until shimmering.
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Cooking OilCooking Oil
7
Add the shallot and cook over moderately high heat until softened, 3 minutes.
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ShallotShallot
8
Add the vinegar and cook until nearly evaporated, about 1/2 minute.
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VinegarVinegar
9
Add the stock and cook until reduced by half, about 2 minutes.
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StockStock
10
Add the cream and cook over moderately high heat until slightly reduced, about 2 minutes.
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CreamCream
11
Add the mustard and parsley. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MustardMustard
ParsleyParsley
12
Transfer the pork to plates and spoon the sauce on top.
Ingredients you will need
SauceSauce
PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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