Pork Chops with Mustard Cream Sauce

Name: Pork Chops with Mustard Cream Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 158 milliliters fat-free half-and-half; 118 milliliters fat-free, less-sodium chicken broth; 2 teaspoons lemon juice; 454 grams boneless center-cut loin pork chops (1/2 inch thick); 1 teaspoons salt

Pork Chops with Mustard Cream Sauce might be just the main course you are searching for. One serving contains 203 calories, 26g of protein, and 9g of fat. This gluten free, primal, fodmap friendly, and whole 30 recipe serves 4. A mixture of pepper, dijon mustard, center-cut loin pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes. Pork Chops in Mustard Cream Sauce, Pork Chops with Mustard and Sour Cream Sauce, and Lightened Up Pork Chops with Mustard Cream Sauce are very similar to this recipe.

Instructions

Sprinkle both sides of pork with salt and pepper.

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Salt And Pepper

Pork

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add pork, and cook 4 to 5 minutes on each side or until lightly browned and done.

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Pork

Transfer pork to a serving plate, and keep warm.

Ingredients you will need

Pork

Add broth to pan, scraping pan to loosen browned bits. Stir in half-and-half, mustard, and lemon juice. Reduce heat, and simmer, uncovered, 6 minutes or until sauce is slightly thick. Spoon sauce over pork; sprinkle with parsley, if desired.

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Lemon Juice

Mustard

Parsley

Broth

Sauce

Pork

Equipment you will use

Frying Pan

Serve with: Roasted Potato Wedges

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Potato

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

Dijon mustard 158milliliters

fat-free half-and-half 118milliliters

fat-free, less-sodium chicken broth 2teaspoons

lemon juice 454grams

boneless center-cut loin pork chops (1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.