Pork Chops With Mustard

Name: Pork Chops With Mustard
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 Juice of lemon; 1 Tbsp olive oil; 4 boneless pork chops (1 per person); 4 servings Salt and pepper; 2 Tbsps grain mustard

You can never have too many main course recipes, so give Pork Chops With Mustard a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 254 calories, 29g of protein, and 14g of fat per serving. A mixture of butter, grain mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 14 minutes.

Ingredients

Servings:

boneless pork chops (1 per person)4servings

Salt and pepper 2Tbsps

grain mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.