Pork Chops with Mushrooms

Name: Pork Chops with Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Prego® Traditional Italian Sauce; 473 milliliters sliced mushrooms; 1 teaspoon dried oregano leaves, crushed; 4 boneless pork chops, 1-inch thick; 1 Tbsp vegetable oil

Pork Chops with Mushrooms might be just the main course you are searching for. This recipe serves 4. One serving contains 496 calories, 32g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of mushrooms, oregano leaves, sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops and cook 10 minutes or until browned.

Remove chops.

Add mushrooms and oregano and cook until tender.

Ingredients you will need

Mushrooms

Oregano

Add pasta sauce.

Ingredients you will need

Pasta Sauce

Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

Prego® Traditional Italian Sauce 473milliliters

sliced mushrooms 1teaspoon

dried oregano leaves, crushed 4

boneless pork chops, 1-inch thick 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.