Pork Chops With Mushroom Sauce

Name: Pork Chops With Mushroom Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 680 grams button mushrooms, sliced 1/2 inch thick; 473 milliliters chicken broth (i only used about a cup); 1 teaspoon fresh thyme; 2 cloves garlic, minced; 0 teaspoons fresh ground black pepper; 237 milliliters heavy cream (i used about 1/2 cup land olakes fat free half & half); 1 lemon, cut into wedges; 1 teaspoons lemon, zest of (i used way more); 2 Tbsps olive oil; 1 small onion, diced; 0 teaspoons paprika; 4 pork chops (originally called for pork rib chops i used boneless center cut chops); 1 Tbsp salt; 118 milliliters white wine (had no wine, used sherry)

Pork Chops With Mushroom Sauce might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 590 calories, 37g of protein, and 42g of fat per serving. Head to the store and pick up paprika, garlic, onion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. com. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

1Tbsp

butter 680grams

button mushrooms, sliced 1/2 inch thick 473milliliters

chicken broth (i only used about a cup)1teaspoon

fresh thyme 2cloves

garlic, minced 0teaspoons

fresh ground black pepper 237milliliters

heavy cream (i used about 1/2 cup land o'lakes fat free half & half)1

lemon, cut into wedges 1teaspoons

lemon, zest of (i used way more)2Tbsps

olive oil 1small

onion, diced 0teaspoons

paprika 4

pork chops (originally called for pork rib chops i used boneless center cut chops)1Tbsp

salt 118milliliters

white wine (had no wine, used sherry)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.