Pork Chops with Ginger Maple Sauce

Name: Pork Chops with Ginger Maple Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil, divided; 1 teaspoon chili powder; 473 milliliters hot cooked rice; 1 Tbsp minced fresh gingerroot; 1 teaspoons ground cinnamon; 118 milliliters reduced-sodium chicken broth; 59 milliliters maple syrup; 1 medium onion, chopped; 1 teaspoons pepper; 680 grams bone-in pork loin chops each); 1 teaspoons salt

Pork Chops with Ginger Maple Sauce is a gluten free and dairy free main course. One portion of this dish contains about 40g of protein, 16g of fat, and a total of 476 calories. This recipe serves 4. Head to the store and pick up salt, onion, pork loin chops, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add ginger; cook and stir 2 minutes longer.

Ingredients you will need

Ginger

Meanwhile, combine the chili powder, salt, pepper and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side.

Ingredients you will need

Chili Powder

Pork Chops

Cinnamon

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add the broth, syrup and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender.

Ingredients you will need

Broth

Onion

Syrup

Meat

Remove chops and keep warm.

Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup.

Ingredients you will need

Broth

Serve chops with rice and sauce.

Ingredients you will need

Sauce

Rice

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

canola oil, divided 1teaspoon

chili powder 473milliliters

hot cooked rice 1Tbsp

minced fresh gingerroot 1teaspoons

ground cinnamon 118milliliters

reduced-sodium chicken broth 59milliliters

maple syrup 1medium

onion, chopped 1teaspoons

pepper 680grams

bone-in pork loin chops each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.