Pork Chops with Fully Loaded Smashed Potatoes

Name: Pork Chops with Fully Loaded Smashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 907 grams thin-cut bone-in pork chops , 1/2 inch thick; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 177 milliliters fat-free reduced-sodium chicken broth; 3 Tbsps chopped fresh chives, divided; 454 grams red potatoes (about 8), quartered; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese

This recipe makes 40 servings with 72 calories, 5g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar cheese, chicken broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Potato

Bacon

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add chops to drippings in skillet; cook on medium-high heat 3 min. on each side or until done (145F).

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Frying Pan

Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.

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Frying Pan

Add broth to skillet; stir to scrape up browned bits from bottom of skillet.

Ingredients you will need

Broth

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Frying Pan

Add cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly with whisk. Stir in 1 Tbsp. chives.

Ingredients you will need

Cream Cheese

Chives

Sauce

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Whisk

Drain potatoes; return to pan. Mash to desired consistency. Stir in cheddar, bacon and remaining chives.

Ingredients you will need

Potato

Cheddar Cheese

Chives

Bacon

Equipment you will use

Frying Pan

Serve with meat and pan gravy.

Ingredients you will need

Gravy

Meat

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, chopped 907grams

thin-cut bone-in pork chops , 1/2 inch thick 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 177milliliters

fat-free reduced-sodium chicken broth 3Tbsps

chopped fresh chives, divided 454grams

red potatoes (about 8), quartered 237milliliters

KRAFT Shredded Sharp Cheddar Cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.