Pork Chops With Cranberry-thyme Sauce

Name: Pork Chops With Cranberry-thyme Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 79 milliliters dry white wine; 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme; 3 green onions, chopped; 283 grams boneless pork chops; 79 milliliters cranberry sauce

Pork Chops With Cranberry-thyme Sauce is a gluten free main course. One serving contains 382 calories, 31g of protein, and 16g of fat. This recipe serves 2. Head to the store and pick up butter, wine, pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1Tbsp

butter 79milliliters

dry white wine 1Tbsp

chopped fresh thyme or 1 teaspoon dried thyme 3

green onions, chopped 283grams

boneless pork chops 79milliliters

cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.