Pork Chops With Cranberries (Crock Pot)

Name: Pork Chops With Cranberries (Crock Pot)
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters dried cranberries; 2 garlic cloves, minced; 2 leeks, cleaned and sliced, white only; 1 Tbsp oil; 118 milliliters port wine or 1/2 cup madeira wine or 1/2 cup orange juice; 59 milliliters orange marmalade; 4 pork loin chops, 1-inch thick; 1 teaspoon salt

Pork Chops With Cranberries (Crock Pot) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 378 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. A mixture of pepper, salt, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It will be a hit at your Christmas event.

Ingredients

Servings:

1teaspoons

black pepper 118milliliters

dried cranberries 2

garlic cloves, minced 2

leeks, cleaned and sliced, white only 1Tbsp

oil 118milliliters

port wine or 1/2 cup madeira wine or 1/2 cup orange juice 59milliliters

orange marmalade 4

pork loin chops, 1-inch thick 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.