Pork Chops with Corn Dressing

Name: Pork Chops with Corn Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft bread crumbs; 283 grams can condensed cream of mushroom soup, undiluted; 1 egg, beaten; 118 milliliters chopped green pepper; 158 milliliters milk; 1 small onion, chopped; 6 butterfly pork chops (about 1 inch thick); 6 servings Salt and pepper to taste; 2 Tbsps vegetable oil; 59 milliliters water; 425 grams can whole kernel corn, drained or 1-1/2 cups fresh whole kernel corn; 1 teaspoon Worcestershire sauce

The recipe Pork Chops with Corn Dressing can be made in roughly 1 hour and 20 minutes. This recipe serves 6. One portion of this dish contains about 39g of protein, 19g of fat, and a total of 506 calories. This recipe from Taste of Home requires milk, water, egg, and butterfly pork chops. It works well as a main course. Users who liked this recipe also liked Pork Chops with Corn Dressing, Glazed Pork Chops with Corn Bread Dressing, and Pork Chops with Pecan Corn Bread Dressing and Cider Gravy.

Instructions

In a bowl, combine the egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Green Pepper

Onion

Water

Corn

Egg

Equipment you will use

Bowl

In a large ovenproof skillet or a Dutch oven, heat oil over medium heat. Lightly brown pork chops on both sides. Season with salt and pepper. Top with corn dressing mixture.

Ingredients you will need

Salt And Pepper

Pork Chops

Corn

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add enough water to cover bottom of pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake, uncovered, at 350° for about 1 hour or until pork is tender.

Ingredients you will need

Pork

Equipment you will use

Oven

Add additional water to pan if necessary.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove pork chops and dressing to a serving platter; keep warm. Skim fat from drippings.

Ingredients you will need

Pork Chops

Add soup and milk to pan drippings. Cook and stir over medium heat until hot and bubbly.

Ingredients you will need

Milk

Soup

Equipment you will use

Frying Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

473milliliters

soft bread crumbs 283grams

can condensed cream of mushroom soup, undiluted 1

egg, beaten 118milliliters

chopped green pepper 158milliliters

milk 1small

onion, chopped 6

butterfly pork chops (about 1 inch thick)6servings

Salt and pepper to taste 2Tbsps

vegetable oil 59milliliters

water 425grams

can whole kernel corn, drained or 1-1/2 cups fresh whole kernel corn 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.