Curried Chicken Salad Sandwich with Almonds and Raisins

Curried Chicken Salad Sandwich with Almonds and Raisins
Curried Chicken Salad Sandwich with Almonds and Raisins might be just the main course you are searching for. This recipe makes 4 servings with 639 calories, 32g of protein, and 41g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, chicken breasts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Sprinkle the chicken breasts on both sides with salt and pepper.
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Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
4
Put them in the pan in a single layer, and brown them 2 minutes on each side.
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Frying PanFrying Pan
5
Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
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Whole ChickenWhole Chicken
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OvenOven
6
Remove from the oven and cool.
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7
Chop the cooled chicken and put it into a large bowl.
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8
Add the rest of the ingredients and toss. Season with salt and pepper.
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Salt And PepperSalt And Pepper
9
Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
DifficultyNormal
Ready In29 m.
Servings4
Health Score23
Dish TypesSalad
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