Pork Chops with Ancho Chile Rub and Raspberry Glaze

Name: Pork Chops with Ancho Chile Rub and Raspberry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 0 teaspoons dried thyme; 59 milliliters fat-free, less-sodium beef broth; 680 grams bone-in center-cut pork chops (about 1/2 inch thick); 2 Tbsps seedless raspberry preserves; 1 teaspoons salt

Need From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork.

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Pork

Dry Seasoning Rub

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Bowl

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness.

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Pork

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Frying Pan

Remove from pan, and keep warm.

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Frying Pan

Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high.

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Broth

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Frying Pan

Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk.

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Preserves

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Whisk

Frying Pan

Brush pork with glaze.

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Glaze

Pork

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

2teaspoons

ancho chile powder 0teaspoons

dried thyme 59milliliters

fat-free, less-sodium beef broth 680grams

bone-in center-cut pork chops (about 1/2 inch thick)2Tbsps

seedless raspberry preserves 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.