Pork Chops Mole

Name: Pork Chops Mole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can Mexican diced tomatoes; 4 servings Hot cooked rice, optional; 237 milliliters julienned green pepper; 1 Tbsp mole sauce or paste; 2 Tbsps olive oil, divided; 237 milliliters sliced onion; 4 boneless pork loin chops (1 inch thick and 6 ounces each)

The recipe Pork Chops Mole can be made in about 30 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 3122 calories, 496g of protein, and 97g of fat per serving. It works well as a main course. Head to the store and pick up olive oil, rice, bell pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pork Chops Mole, Mole-Style Pork Chops, and Pork Chops in Green Mole Sauce.

Instructions

In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender.

Ingredients you will need

Green Pepper

Pork Chops

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink.

Ingredients you will need

Pork Chops

Tomato

Sauce

Meat

Equipment you will use

Frying Pan

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

397grams

can Mexican diced tomatoes 4servings

Hot cooked rice, optional 237milliliters

julienned green pepper 1Tbsp

mole sauce or paste 2Tbsps

olive oil, divided 237milliliters

sliced onion 4

boneless pork loin chops (1 inch thick and 6 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.