Pork Chops Marsala

Name: Pork Chops Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 237 milliliters fat-free, less-sodium chicken broth; 6 Tbsps all-purpose flour, divided; 2 teaspoons chopped fresh thyme; 59 milliliters Marsala wine or dry sherry; 227 grams package presliced mushrooms; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 0 teaspoons salt; 79 milliliters minced shallots (about 2)

Pork Chops Marsala might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 261 calories, 28g of protein, and 8g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, bottled garlic, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray.

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Cooking Spray

All Purpose Flour

Pork

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Frying Pan

Add pork to pan; cook 4 minutes on each side or until browned.

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Pork

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Frying Pan

Remove pork from pan.

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Pork

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Frying Pan

Add shallots, garlic, and mushrooms to pan; saut 3 minutes or until moisture evaporates.

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Mushrooms

Shallot

Garlic

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Frying Pan

Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well.

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All Purpose Flour

Thyme

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Frying Pan

Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.

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Broth