Pork Chops in a Crock (Pot)

Name: Pork Chops in a Crock (Pot)
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps catsup; 298 grams cream of chicken soup; 1 chopped onion; 6 pork chops; 2 teaspoons worcestershire sauce

Pork Chops in a Crock (Pot) might be just the main course you are searching for. This recipe serves 6. One serving contains 270 calories, 30g of protein, and 12g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork chops, cream of chicken soup, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

3Tbsps

catsup 298grams

cream of chicken soup 1

chopped onion 6

pork chops 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.