Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Name: Pork Chops and Sugar Snap Peas with Mint Julep Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef broth; 6 Tbsps bourbon, divided; 1 Tbsp butter; 1 Tbsp (packed) dark brown sugar; 59 milliliters chopped fresh mint; 2 servings Ground allspice; 3 inches thick pork rib chops; 113 grams sugar snap peas; 0 teaspoons white wine vinegar

This recipe makes 2 servings with 217 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up brown sugar, mint, sugar snap peas, and a few other things to make it today.

Instructions

Stir broth, 3 tablespoons bourbon, sugar,and vinegar in small bowl until sugardissolves.

Ingredients you will need

Bourbon

Vinegar

Broth

Sugar

Equipment you will use

Bowl

Sprinkle pork with salt, pepper,and allspice. Melt butter in mediumnonstick skillet over medium-high heat.

Ingredients you will need

Allspice

Butter

Pepper

Pork

Salt

Equipment you will use

Frying Pan

Add pork. Sauté until just cooked through,about 4 minutes per side (butter willbrown).

Ingredients you will need

Butter

Pork

Transfer pork to platter.

Ingredients you will need

Pork

Add bourbon mixture to skillet andbring to boil.

Ingredients you will need

Bourbon

Equipment you will use

Frying Pan

Add sugar snap peas andcook until crisp-tender, about 2 minutes.Using slotted spoon, scatter peas overpork.

Ingredients you will need

Sugar Snap Peas

Peas

Equipment you will use

Slotted Spoon

Remove skillet from over heat.

Equipment you will use

Frying Pan

Addremaining 3 tablespoons bourbon to saucein skillet. Boil over high heat until sauceis reduced to thin glaze and coats spoonlightly, about 3 minutes.

Ingredients you will need

Bourbon

Glaze

Equipment you will use

Frying Pan

Mix in mint; spoonover pork and serve.

Ingredients you will need

Mint

Pork

Bon Appétit

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

118milliliters

beef broth 6Tbsps

bourbon, divided 1Tbsp

butter 1Tbsp

(packed) dark brown sugar 59milliliters

chopped fresh mint 2servings

Ground allspice 3inches

thick pork rib chops 113grams

sugar snap peas 0teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.