Veal Scaloppini with Saffron Cream Sauce

Name: Veal Scaloppini with Saffron Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 3 Tbsps About butter; 340 grams cremini mushrooms, sliced; 177 milliliters dry white wine; 177 milliliters heavy cream; 1 lemon, cut into wedges; 2 Tbsps About olive oil; 118 milliliters frozen peas, thawed; 0 teaspoons saffron threads; 4 servings Salt and freshly ground black pepper; 2 larges shallots, finely chopped; 454 grams veal scaloppini (about 12 slices)

Veal Scaloppini with Saffron Cream Sauce might be just the main course you are searching for. One serving contains 533 calories, 27g of protein, and 39g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of wine, salt and pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and saute until just cooked through and golden, about 45 to 60 seconds per side.

Ingredients you will need

Salt And Pepper

Butter

Veal

Cooking Oil

Equipment you will use

Frying Pan

Transfer the veal to a platter and tent with foil to keep it warm. Repeat with the remaining veal, adding more butter and oil to the pan as necessary.

Ingredients you will need

Butter

Veal

Cooking Oil

Equipment you will use

Aluminum Foil